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The Punch Bowl Inn at Marton Cum Grafton in the Vale Of York, south of Boroughbridge, has been taken over by local publican Simon Wade of Langthorpe Live Inn Ltd. This will be the fifth pub in Simon’s portfolio, with him also owning The Grantham Arms, The Tapp and Tutt and the Fox and Hounds…
The Treasury Whitby is set to open in June at 4 Baxtergate in the restored former Grade II-listed HSBC building, promising a new premium hospitality experience to the town. The initial recruitment drive has seen 25 roles created across a range of positions, from front-of-house and bar staff to supervisors and operational roles. However, the…
ConeLab Street Food, created by 28-year-old Aaron Wong, is set to open at the Riverwalk following a successful four-year run in Jarrow. Known for its premium smash burgers and globally inspired kebabs, the business originally started as a small pop up- concept back in 2016. Aaron said: “I started my journey during university with a…
The venue, The Curious Grouse, at Heather View Holiday Park in Weardale has been transformed through a £400,000 investment. The pub on the outskirts of Stanhope offers scenic views across the Durham Dales and down to the River Wear. The Curious Grouse now features a large riverside beer garden, a new play park, a soft…
She is fronting Metrocentre’s Fashion & Beauty Weekender in Gateshead, held on Saturday, April 25 and Sunday, April 26, as part of the centre’s ongoing 40th birthday celebrations. The free event features catwalk shows, beauty masterclasses, and live entertainment in Town Square, as well as a dedicated ‘beauty playground’ in Exhibition Square. Metrocentre Fashion Weekender….
Tom Sturman has fired up the ovens at Fuego Steakhouse and Tapas, where he’s serving up tapas-style small plates, fine wines, and the finest cuts of British and Irish beef. The 44-year-old has been one of the brains behind the Tomahawk Steakhouse brand for the last nine years, which he launched with Howard Eggleston from…
The announcement includes a range of food-themed journeys and passenger experiences, set against the scenic backdrop of one of the UK’s most beloved heritage railways. Among the highlights is the Fish & Chips Service on April 25 and April 29, which features freshly prepared fish and chips from the award-winning Capplemans of Pickering. Guests will…
The Poorhouse – located in a Grade II listed building on the village’s high street – hit the market earlier this year with a £75,000 price tag. The popular café, which has been trading for more than six years, serves pastries and cakes during the day and turns into a bar at night serving tipples…
Restaurant Hjem, currently enjoying a six‑month residency at The Farmhouse at South Causey Inn, is relaunching Hjem Vin – a relaxed, open‑air dining experience featuring seasonal small plates, carefully paired wines, and a more informal approach to fine dining. Ally Thompson‑Nietosvuori, co‑founder of Hjem, said: “We’ve always wanted to revisit Hjem Vin. Ulf Nietosvuori will…
Worried shoppers flooded social media claiming the cult favourite had vanished, with some even fearing it had been pulled completely. The panic kicked off when customers noticed the plant-based bake was missing in multiple stores across the UK, as reported by creatorzine.com . Threads quickly popped up on Reddit pages r/greggsappreciation and r/VeganUk on Saturday…
