SquareMeal: North East and North Yorkshire restaurants in UK top 100
SquareMeal’s 2024 Top 100 UK Restaurants list once again highlights the exceptional culinary talent and dining experiences across the country.
North East and North Yorkshire restaurants in UK top 100 by SquareMeal:
This year, North East England and North Yorkshire stand out as regions that offer a rich tapestry of gastronomic delights.
From countryside retreats to urban gems, these areas are home to some of the UK’s finest restaurants, where innovation, sustainability, and passion take centre stage.
North East England: Pioneers of Modern Dining
Pine, Northumberland (Rank: 2)
Nestled in a windswept former cattle barn on Vallum Farm, Pine has redefined destination dining. Under the visionary leadership of Cal and Sian Byerley, every aspect is executed with unparalleled precision, creating a relaxed yet extraordinary experience. With its charming and welcoming ambience, Pine’s rise to second place underscores its reputation as a must-visit.
Solstice, Newcastle upon Tyne (Rank: 23)
Chef Kenny Atkinson continues to push the envelope with Solstice, adding another jewel to Newcastle’s culinary crown. Renowned for its tasting menus, Solstice showcases seasonal produce and cutting-edge techniques, solidifying its place among the UK’s elite dining establishments.
Hjem, Hexham (Rank: 35)
Located within the serene Hadrian Hotel, Hjem merges Scandinavian minimalism with Northumberland’s finest ingredients. Swedish chef Alex Nietosvuori’s intricate, multi-course tasting menu offers an unforgettable journey through flavours inspired by both local and Nordic traditions.
REBEL, Newcastle upon Tyne (Rank: 80)
This contemporary eatery in Heaton is known for its innovative tasting menus and approachable style. With a focus on seasonal ingredients and thoughtfully paired wines, REBEL offers diners a modern yet welcoming experience, setting it apart as one of the region’s most exciting venues.
North Yorkshire: A Haven for Food Enthusiasts
Myse, Hovingham (Rank: 10)
Situated in the picturesque village of Hovingham, Myse captures the essence of modern British cuisine. Its creative tasting menu celebrates Yorkshire’s rich culinary heritage, with standout dishes like duck and liver crumpets. The cosy snug, complete with a log burner, adds a charming prelude to the meal.
The Angel at Hetton (Rank: 15)
A 15th-century inn turned Michelin-starred gastropub, The Angel at Hetton exemplifies the art of refined comfort food. Known for both its à la carte and tasting menus, this celebrated venue effortlessly blends tradition and modernity.
Shaun Rankin at Grantley Hall, Ripon (Rank: 27)
Located within the luxurious Grantley Hall, Shaun Rankin’s restaurant elevates hotel dining with Michelin-starred precision. A champion of Yorkshire’s local produce, Rankin crafts dishes that pay homage to the region’s culinary roots.
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Roots, York (Rank: 28)
Chef Tommy Banks brings his unique touch to York with Roots, a Michelin-starred restaurant inspired by seasonal ingredients grown on the family farm. Dishes are deeply rooted in Yorkshire tradition while embracing contemporary creativity.
Forge at Middleton Lodge, Richmond (Rank: 31)
Sustainability is the cornerstone of Forge, where chef Jake Jones’ inventive tasting menus spotlight the estate’s homegrown produce. Awarded a green star in 2024, Forge embodies the future of eco-conscious fine dining.
The Abbey Inn, Byland (Rank: 68)
Combining rustic charm with inventive techniques, The Abbey Inn in Byland offers elevated homestyle cuisine. The focus on local produce from the Oldstead farm ensures every dish tells a story of Yorkshire’s rich agricultural heritage.