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The Homestead Kitchen, set in an 18th-century stone-built farmhouse at Prudom House, has quickly established itself as a destination restaurant in its own right. The Homestead Kitchen (Image: TRIPADVISOR) Opened in November 2021 by chef-owner Peter Neville and his partner Cecily Fearnley, the couple have transformed the rural property into a relaxed fine-dining restaurant, family…
The popular initiative – which sees diners enjoy some of Teesside’s best restaurants for less – is returning to the region from today, Monday, March 2. The event, run by James Watson of hospitality business consultancy Over Ice, takes place four times a year with several popular restaurants taking part. Some of the venues offer…
The popular initiative – which sees diners enjoy some of Teesside’s best restaurants for less – is returning to the region from today, Monday, March 2. The event, run by James Watson of hospitality business consultancy Over Ice, takes place four times a year with several popular restaurants taking part. Some of the venues offer…
The event, taking place from Saturday (March 7), will see about 50 venues across the city offer special dining deals, including new participants Ember at the Sheepfolds and The Korean Spoon on Fawcett Street. Tamer Hassan, owner of Ember, said the restaurant is now ready to take part after 18 months of building its reputation….
The Feather Trail located in Helmsley is an independently owned café, serving locally roasted Dancing Goat coffee with “comforting, homely-styled” menus using ingredients sourced only miles away. Founded in 2020, it’s known for its breakfast, brunch and lunchtime dishes, as well as a full range of loose-leaf teas, “distinctive” homemade cakes and an “exclusive takeaway…
The Feather Trail located in Helmsley is an independently owned café, serving locally roasted Dancing Goat coffee with “comforting, homely-styled” menus using ingredients sourced only miles away. Founded in 2020, it’s known for its breakfast, brunch and lunchtime dishes, as well as a full range of loose-leaf teas, “distinctive” homemade cakes and an “exclusive takeaway…
The Milbank Arms in the “charming” village of Barningham was highlighted by local foodie expert The Yorkshireman for its focus on “high-level food and proper Yorkshire ales”. The Grade II listed country pub, which is not too far from the Yorkshire Dales, says it offers the “best” produce in the region, and customers have praised…
The series, called Reading Rocks, explores the dramatic stories beneath the landscapes of northern England and brings to life the volcanic eruptions, tropical swamps and ice ages that have shaped the region. Narrated by author Ian Jackson, the podcast is inspired by his five-book Rock Book series and is designed to make complex science engaging…
The series, called Reading Rocks, explores the dramatic stories beneath the landscapes of northern England and brings to life the volcanic eruptions, tropical swamps and ice ages that have shaped the region. Narrated by author Ian Jackson, the podcast is inspired by his five-book Rock Book series and is designed to make complex science engaging…
The Milbank Arms in the “charming” village of Barningham was highlighted by local foodie expert The Yorkshireman for its focus on “high-level food and proper Yorkshire ales”. The Grade II listed country pub, which is not too far from the Yorkshire Dales, says it offers the “best” produce in the region, and customers have praised…
