County Durham and Darlington chippies in UK awards bid

Bells Fish and Chips in Framwellgate Moor, Durham, and Yarm Road Fish and Chips in Darlington are finalists in the Training and Development category at the 2026 .

The awards, now in their 38th year and organised by the National Federation of Fish Friers (NFFF), celebrate excellence and innovation across the fish and chip industry.

Bells Fish and Chips in Framwellgate Moor, Durham, is a finalists in the Training and Development category at the 2026 National Fish and Chip Awards (Image: Supplied)

Andrew Crook, president of the NFFF, said: “Fish and chip shops are often the first place of employment for many young people so it’s important to give their careers a great foundation to build on.

“A workplace where levelling up is encouraged will be one that thrives.

“There will be great service, delicious food and happy customers when the team is fulfilled and well looked after.

“Training isn’t just something to do, it’s a clear indicator that every individual is highly valued and part of something special.

“Greater things are coming to the 2026 Training and Development finalists and it’s a pleasure to thank them for their wonderful contributions to the fish and chip trade.”

The finalists in this category were selected for their dedication to staff development, including structured inductions, ongoing training, and opportunities for leadership and further qualifications.

Last year’s winner, Taylors in Stockport, has spoken about the impact of the award on its business.

Anne Wallace OBE, director of Taylors, said: “Winning this prestigious award is validation for the investment Taylors make in training and development.

“We value our team and realise people are our biggest asset.

“We were once asked, ‘why train your staff and then they leave?’

“We believe the issue would be if you don’t train them and then they stay.

“This award and the whole judging process has given our team and the business a real boost and we wish the finalists all the very best.”

The third shortlisted finalist is Stones Fish and Chips in Acton, London.

Mr Morris said: “Blakemans continued sponsorship of the Training and Development award is a testament to this industry’s long-standing commitment to nurturing talent within family-run businesses.

“As advocates for investing in people, these finalists have shown how employee development plays a vital role in empowering individuals to grow and thrive in the fish and chip industry.

“This award not only highlights the importance of training but also celebrates the dedication to fostering skilled professionals who uphold the rich traditions of the trade.

“We congratulate the three finalists and wish them all the best for the awards in February.”

The National Fish & Chip Awards cover all aspects of the trade, including sustainability, customer service, food quality, and community impact.

They are open to all UK fish and chip businesses, with an international category for overseas entries.

The winner of the Training and Development category will be announced at the awards ceremony on February 25, 2026, at the Park Plaza Westminster Bridge in London.

For more information visit The Fish and Chip Awards website.