Inside the newly refurbished Miller & Carter Gosforth Park

The steakhouse welcomed back diners on Friday, March 13, following a major refurbishment that has transformed both its restaurant and bar areas.

The redesign blends “modern elegance with a warm, welcoming atmosphere”, the restaurant says – offering seating for 162 guests inside, with a further 65 seats outside.

The interior redesign complements its focus on quality. (Image: Miller & Carter)

Rob Allison, general manager at Miller & Carter Gosforth Park, said: “Our team takes immense pride in creating an environment that reflects our commitment to steak excellence.

“We’re excited to welcome back the people to Gosforth Park to experience our field to fork philosophy in this beautifully reimagined setting.”

The venue closed after Valentine’s Day for work to take place.

The steakhouse at Gosforth Park reopened on Friday, March 13. (Image: Miller & Carter)

Miller & Carter has earned ‘The Masters of Steak’ award from the Craft Guild of Chefs, ensuring guests can enjoy prime 30-day matured British & Irish steak.

The ambience has been designed to feel both special and inviting. (Image: Miller & Carter)

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The restaurant also offers a Sunday sharing board, which features ribeye steak, roast chicken, and lamb rump, with Camembert mash, Yorkshire puddings, and unlimited sautéed greens – all topped with beef dripping.

The restaurant has a semi-private dining area with room for upto 50 guests.

The chain says its redesign complements its focus on quality and offers customers a comfortable yet stylish environment.